A temperature gauge and depth meter can all prepare you better, as an angler, knowledgeable and prepared, to assess the environment, better understand it, learn from it, and use the information you gather and have on hand, due to these readings and instruments, to KNOW or best judge, where the fish will be at!
Depth is a great indicator of what the bass are up to and where they will be most likely found. This will dictate your approach, tackle and how you execute your angling skills to land THE NEXT BIG ONE!
If you fish at the right level, understanding why the fish are there, on the move, feeding etc., you will increase your odds drastically of getting strikes and hooking your next big catch. It might even be a trophy!
The depth is related to water temperature and the optimal comfort zone of the bass – always ask yourself, what they would prefer on a day like today and then go fish there. Measure with temperature, depth sensors, GPS etc. to establish the ‘pattern’ and depth of the day.
Temperature – optimal and changing
Most bass species prefer a temperate climate –their metabolism is influenced, if not governed pretty much by the surrounding waters they find themselves in.
They can also tolerate quite a wide range of temperatures, therefore we can fish pretty much throughout the year. (60-75 degrees Fahrenheit)/ It is also less widely known that ice-fishermen hook bass at around 32-39.2 degree water temperatures, in deeper waters!
When it does get colder, they get somewhat more sluggish, as their environment cools down significantly and bearing this in mind will yield and improve your catch.
Oxygen is also very important to fish. The hotter it gets, the closer they will stay to shore, and to plant-life, which produces oxygen and or where they might catch the occasional breeze. Reading these signals nature provides right, will prepare any angler better to go where the fish are and hook your next BIG ONE.
Also look for spots that are not too stagnant and filled with decaying plants, as this might be an oxygen-deprived area with not a large concentration of fish – they need to ‘breathe’ to stay alive too!
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